Arabic Biryani -Chicken Maqlooba
Arabic Biryani -Chicken Maqlooba

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, arabic biryani -chicken maqlooba. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic Biryani -Chicken Maqlooba is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Arabic Biryani -Chicken Maqlooba is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook arabic biryani -chicken maqlooba using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Arabic Biryani -Chicken Maqlooba:
  1. Get 1 kg Chicken with bones
  2. Make ready 1 kg Basmati rice
  3. Take 2 medium sized Potatoes
  4. Prepare 2 medium sized Carrots
  5. Take 1 Capsicum
  6. Prepare 2 medium sized Tomatoes
  7. Take 1 medium sized Eggplant or Brinjal
  8. Prepare 2 big sized Onion thinly sliced
  9. Get 2 medium sized Onion cbopped
  10. Make ready 1 tablespoon Ginger garlic paste
  11. Make ready 1 teaspoon Coriander seeds
  12. Take 1/2 teaspoon Cumin seeds
  13. Make ready 1 & 1/2 teaspoon black Peppercorns
  14. Make ready 1 inch long 2 Cinnamon sticks
  15. Prepare 2 black Cardamoms
  16. Prepare 1 small piece of Nutmeg (Jaifal)
  17. Prepare 1 small piece of Mace (Javitri)
  18. Take 3-4 cloves
  19. Get 2 tablespoon Olive oil+ more to fry chicken & veggies
  20. Take 2 tablespoon Ghee
  21. Prepare 1 teaspoon Soya sauce
  22. Take 1 teaspoon Paprika/ Kashmiri red chilli powder
  23. Get to taste Salt
Instructions to make Arabic Biryani -Chicken Maqlooba:
  1. Cut and clean chicken in big pieces.(Skin on)
  2. Clean and soak rice for an hour.
  3. Clean and slice all vegetables in thin round slices.
  4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace.
  5. Grind them together in a grinder to make powder.
  6. Heat 1&1/2 tablespoon of oil in a big saucepan.
  7. Splatter cinnamon sticks, cloves and some black pepper corns.
  8. Add 2 chopped onions and fry until light golden brown.
  9. Add ginger garlic paste and saute for a minute.
  10. Add the chicken pieces and fry for 5-6 minutes.
  11. Add salt and spice powder prepared before.
  12. Saute for few seconds and then add 1 litre of hot water.
  13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely.
  14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches.
  15. Keep the fried veggies in a big dish.
  16. When chicken cooks completely remove from stock carefully with a tong and place in a dish.
  17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice.
  18. Cook the rice till done in medium low heat.
  19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder.
  20. Pan fry the chicken pieces with little oil. Keep.aside.
  21. When rice cooks completely, take out half of the rice in a bowl.
  22. Put half of the chicken and vegetable pieces over the rice.
  23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee.
  24. Now again make the second layer of veggies and chicken.
  25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee.
  26. Cover and cook in low heat for about 15 minutes.
  27. At the time of serving stir carefully and lightly with a flat spoon.
  28. Serve hot with a bowl of yoghurt or raita.

So that’s going to wrap this up with this special food arabic biryani -chicken maqlooba recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!