Arabic Kunafa
Arabic Kunafa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arabic kunafa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arabic Kunafa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Arabic Kunafa is something that I’ve loved my entire life.

Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. Kunafa is a famous arabian dessert made with kunafa dough which is a thin structured dough. It is prepared by filling cream cheese mixture or mozzarella cheese inside the kunafa dough and served.

To begin with this recipe, we have to first prepare a few components. You can cook arabic kunafa using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arabic Kunafa:
  1. Take 1 packet Vermicelli (sawwaiyaan)
  2. Make ready 2 packets Cream
  3. Make ready Butter 1 cup melted
  4. Make ready 1 cup Sugar sheera Bana lein

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough.

Steps to make Arabic Kunafa:
  1. Now vermicelli ko Achi tarha haathoun se torr lein crush kerlein. Then add in butter n only 2- 3 tbsp sheera. Choos lega sheera wo.
  2. Jis mould me banana hai us me butter se grease Ker k half vermicelli Ka batter add kerein Achi tarha daba dein corners sab but later Moti rakhein then spread cream all over Achi tarha k cover hojae. Then add crushed nuts like peanuts, cashew, pistachio etc
  3. Then ooper se vermicelli batter Jo bacha hai wo poora Achi tarha phela k cover kerdein.
  4. Cholhay ko low flame Ker k us pe rakhdein AUR ooper se lid laga k band kerdein.
  5. After 2 minutes dekhein it vl feel like roasted from down side.
  6. Ek steel plate le k us me undail k nikaleingy n then again us he mould me ooper wala part neechay Ker k lid band Ker 2 minutes pakein.
  7. After that baahir nikaleingy n ooper se sheera daal k serve kerdein. You can use cheese also instead of cream but I prefer cream kiu k heavy nhi Hoti.

Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese. Kunafa is one of the most favored deserts in Ramadan. My favorite is Kunafa filled with cream and Ricotta Cheese. It's so easy to make and is absolutely delicious. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.

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