Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander and lemon hummus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander and Lemon Hummus is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coriander and Lemon Hummus is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and Lemon Hummus:
- Take tinned chickpeas
- Make ready lemon zested and juiced
- Take Light olive oil
- Prepare Salt
- Make ready coriander leaves
- Make ready Garlic clove
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap it up with this exceptional food coriander and lemon hummus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
