Muhallebi - An Arabic Dessert
Muhallebi - An Arabic Dessert

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muhallebi - an arabic dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muhallebi - An Arabic Dessert is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Muhallebi - An Arabic Dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook muhallebi - an arabic dessert using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Muhallebi - An Arabic Dessert:
  1. Take 500 ml milk
  2. Take 3 tbsp cornflour
  3. Take 4 tbsp sugar
  4. Make ready 200 ml fresh cream
  5. Prepare 1/4 tsp rose essence
  6. Make ready 1 tsp corn flour
  7. Take 5-6 Rose Syrup
  8. Take as needed Lots of Pistacios
  9. Get As needed Water
Instructions to make Muhallebi - An Arabic Dessert:
  1. Dissolve 3 tbsp of cornflour in little water and keep aside.
  2. Boil milk in a pan.
  3. As milk started boiling add sugar and cream.
  4. Keep flame low and whisk it properly. There should be no lumps.
  5. Now add the dissolved cornflour.
  6. Continue stir it untill it comes to nice thick.
  7. Turn off the flame and add rose essence.
  8. Set it in Icecream cup / pudding glasses, or small glasses when it is hot.
  9. Keep it in fridge to set for 20 minutes.
  10. In a pan add rest of the corn flour, little bit water and rose syrup.
  11. Mix well with the help of whisk.
  12. In 1 minute it will be nicely thick.
  13. Pour it in milk cup.
  14. Keep is fridge to be chilled.
  15. Garnish with chopped Pistacios and serve chilled.

So that’s going to wrap this up for this special food muhallebi - an arabic dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!