5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Prepare chickpeas (400g)
  2. Prepare tahini (sesame paste)
  3. Make ready garlic cloves
  4. Take lemon
  5. Take Salt
  6. Take Olive oil
  7. Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish
Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

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