Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian chicken mandi rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Arabian Chicken Mandi rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Arabian Chicken Mandi rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook arabian chicken mandi rice using 36 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabian Chicken Mandi rice:
- Take For_Chicken
- Take Chicken 1 kg (big pieces)
- Get 4 tbsp Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala
- Make ready 2 tbsp Ginger garlic paste
- Get 1/2 cup Yogurt
- Take 4 tsp Lemon juice
- Get 1 tbsp Salt
- Take 1 pinch Red food colour
- Make ready 1/2 cup Oil
- Take #Mandi_Masala
- Take 2 pieces Cinnamon
- Prepare 4 Small cardamom
- Get Few peppercorns
- Take Cloves 2-3
- Take Bay leaf 1
- Take 2-3 Whole red chilies
- Make ready #For_Rice
- Take Rice 4 cups (soaked)
- Get 3/4 cup Oil
- Take Onion sliced 1 medium
- Prepare 1 big cardamom, 2 small cardamom, cinnamon stick
- Make ready 2 tsp Crushed garlic
- Get 2 tsp Garam masala powder
- Prepare Salt (1 tbsp, adjust accordingly)
- Take Chicken cube (2 cubes)
- Get Saffron few threads
- Prepare 1 tsp Green cardamom powder
- Make ready Chicken stock as required
- Take #For_Red_Chatni
- Get Tomatoes 2 medium
- Take Coriander leaves 2 tbsp
- Make ready 1 Green chilli small
- Prepare to taste Salt
- Make ready Garlic pods 2
- Get 1 tsp Cumin seeds
- Get 1 tbsp Lemon juice
Steps to make Arabian Chicken Mandi rice:
- Grind mandi masala spices and keep a side.
- Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want.
- Heat oil in a pan or pot, put chicken and cook till tender on medium heat
- Change sides time to time to give good colour.
- Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried).
- Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice).
- Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top.
- Blend all chutney ingredients in blender, add little water if desired
- Spread rice in a dish, put chicken on top
- Serve with chutney and salad..
So that is going to wrap this up with this exceptional food arabian chicken mandi rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
