Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kabsa rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kabsa Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kabsa Rice is something that I’ve loved my whole life.
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Reviews for: Photos of Al Kabsa - Traditional Saudi Rice and Chicken. Learn how to make Kabsa recipe. Very easy step by step Arabian Kabsa video tutorial.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kabsa rice using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabsa Rice:
- Get Marination
- Get 1 kg chicken pieces
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp lemon juice
- Take 1 tsp chat masala
- Take 2 tbls curd
- Make ready to taste Salt
- Take 1 pinch red colour
- Get Rice
- Take 2 cup rice
- Get to taste Salt
- Get 4 tsp ghee
- Prepare 1 bunch chopped spring onion
- Get Gravy
- Make ready 1 diced onion
- Get 1 diced capsicum
- Make ready 5 tomatoes
- Get to taste Salt
- Get 2 tsp red chilli sauce
- Prepare 3 tbsp schezwan sauce
- Get 1 tsp soya sauce
- Prepare 2 tsp ketchup
- Get 1 tsp black pepper
- Take 3 tbls oil
- Prepare Other
- Make ready 1 cup Mayonnaise
- Make ready 2 Onion
- Take 2 carrots
- Prepare 2 boiled egg
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Although it originated in Yemen, this traditional combination of rice and meat is incredibly popular in Saudi Arabia.
Steps to make Kabsa Rice:
- For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
- After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
- For rice :– Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
- Gravy:–= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
- Presentation ::– In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
- Your delicious Kabsa Rice is ready to eat. Enjoy it
Mix the rice and put it in a serving dish and place the meat over it. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa belongs to a family of rice-based dishes which are made with meat and rice. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar.
So that’s going to wrap this up with this special food kabsa rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
