Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mandi mutton (goat meat) rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mandi Mutton (goat meat) Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mandi Mutton (goat meat) Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mandi Mutton (goat meat) Rice:
  1. Prepare 500 g Mutton
  2. Take 400 gm Rice
  3. Make ready Salt as per taste
  4. Make ready 2 Onion finely chopped
  5. Prepare 1 tsp Cumin
  6. Get 2 pieces Green Chilli
  7. Prepare 2 tbsp Garlic Chopped
  8. Make ready 1 tsp Red Chilli Powder
  9. Prepare 1 tsp Dry Ginger Powder (sonth)
  10. Get 1 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Get 2-1/2 glasses Hot Water
  13. Take 1 tsp Turmeric
  14. Get 1 tbsp Ghee
  15. Take 1 small bunch Coriander
  16. Take 2 tbsp mint
  17. Make ready 10 Almond chopped
  18. Prepare 1 tbsp tomato puree
  19. Make ready For Mandi masala
  20. Take 2 Bay leaf
  21. Take 8 Cloves
  22. Take 6 Cardamom
  23. Make ready 2 Black Cardamom
  24. Get 2 Cinnamon (1/2inch)
  25. Prepare 1 tsp Cumin powder
  26. Make ready 1 tsp Coriander powder
  27. Make ready 3/4 tsp Red Chilli flakes
  28. Make ready 1/2 tsp Aniseed powder
Instructions to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

So that’s going to wrap this up with this special food mandi mutton (goat meat) rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!