Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arabian risotto (saleeg). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Arabian Risotto (Saleeg) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Take 1 kg chicken legs
- Take 1 liter hot water
- Prepare 2 cup rice (any kind you like)
- Take 2 cardamom
- Prepare 2 cloves
- Take salt
- Make ready 1 cup milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap it up with this exceptional food arabian risotto (saleeg) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
