Arabian Kabsi
Arabian Kabsi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, arabian kabsi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arabian Kabsi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Arabian Kabsi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Kabsi:
  1. Get 4 chicken legs
  2. Prepare 1 kg Rice basmati
  3. Make ready 1/2 liter boiling water
  4. Take 2 head chopped onion
  5. Take 1/4 kg tomatoes
  6. Make ready 3 green pepper
  7. Prepare 2 garlic
  8. Prepare 2 tbsp vegetable oil
  9. Make ready 100 grams butter
  10. Make ready pinch black pepper
  11. Get salt
  12. Take tsp ground cumin
  13. Make ready pinch chopped walnuts
  14. Take pinch ground carnation to taste
  15. Make ready coriander
Instructions to make Arabian Kabsi:
  1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
  2. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
  3. Add the two tomatoes and garlic.
  4. And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"

So that is going to wrap it up for this exceptional food arabian kabsi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!