Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken kabsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken kabsa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken kabsa is something that I’ve loved my entire life.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors.
To begin with this particular recipe, we must first prepare a few components. You can have chicken kabsa using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken kabsa:
- Take 1 kg Basmati rice (soaked 30 minutes)
- Prepare 6 Chicken legs pieces
- Take 1 onion medium size
- Get 2 large tomatoes
- Take 3 bay leaves
- Take 3-5 Cinnamon sticks
- Prepare 8-10 Cardamoms
- Take 10-12 Cloves
- Get 1 teaspoon Caraway seeds
- Prepare 1 teaspoon Cumin seeds
- Prepare 1 tablespoon Fennel seeds
- Make ready 1 teaspoon Sugar
- Prepare as per taste Salt
- Prepare 1 tbsp Black pepper fresh seeds to make powder
- Make ready As needed strands of saffron
- Prepare 2-3 Star anise
- Get as required Jaifal,jawitri (optional)
- Prepare 1 tsp Coriander seeds (optional)
- Take 1 teaspoon Lemon zest
- Take as required Almonds, chasews & raisins for garnishing
- Prepare as required Ghee for cooking
- Prepare 1 teaspoon Butter for cooking with rice (optional)
Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins.
Steps to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Chicken kabsa is an Saudi Arabian dish of fragrant basmati rice cooked with chicken in aromatic Chicken Kabsa.
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