Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken kabsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors.
Chicken Kabsa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Kabsa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken kabsa using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kabsa:
- Make ready 1 kg Chicken bone in cut
- Get 2 Onion medium sliced
- Make ready 1 tbsp salt
- Prepare 3-4 garlic mince
- Take 100 gm Tomato puree or paste
- Take 1 tbsp Ginger grated
- Get 5-6 tbsp Oil
- Take Basmati rice 2 cups soaked for 30 mins
- Get Saffron strands soaked in 1 tbsp of milk
- Prepare 4 cups Chicken stock
- Make ready 1/2 tsp nutmeg (Baharat or kabsa spices)
- Get 3-4 cardamoms
- Get 3 sticks cinnamon
- Get 1 dried lemon
- Make ready 1 tbsp paprika
- Get 1 tsp blackpepper powder
- Prepare 1 tbsp All spice powder
- Get 1/2 cup Almonds and raisins
- Prepare 1 cup grated carrots
Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins.
Instructions to make Chicken Kabsa:
- Heat butter in a non stick pot. Add in the onions and the garlic. Saute them until just light pink.
- Add the chicken. Saute it well on medium flame turning it every now and then. After 10 mins, add the tomato puree and all the spices one by one.
- Add in the chicken stock and if you are short of it, then add 2 cubes of chicken seasoning (maggi) cubes to four cups of water.
- Cover and simmer until 20 mins on medium flame.
- Remove the chicken from the pot and add in the rice. Cover and cook until done. Do not stir it much. After it is done, give it a light stir.
- Preheat the oven to 200° and broil these chicken pieces for just about 10 mins. Do not over do it. If you wish you can even pan fry them in little butter.
- Garnish with grated carrots, raisins and nuts. Serve hot with a special sauce called shattah or even our very own raita.
Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Chicken kabsa is an Saudi Arabian dish of fragrant basmati rice cooked with chicken in aromatic Chicken Kabsa.
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