Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kabsa rice with tandoori chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I am going to show you tandoori mutton chops served with Kabsa Style rice. Kabsa Rice is an Arabian Dish. We had make this Kabsa rice with more spices which suit Indian taste.
Kabsa rice with tandoori chops is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kabsa rice with tandoori chops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kabsa rice with tandoori chops using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kabsa rice with tandoori chops:
- Prepare 1/2 kg rice
- Prepare 12 chops
- Get 2 eggs
- Get 3 potatoes (for fries)
- Get Salt
- Get Oil
- Get 3 tbsp tandoori masala
- Make ready Peri peri masala
- Take Chilli garlic masala
- Take 4 tbsp kabsa masala
- Get 2 tbsp lemon juice
- Prepare 2 tomatoes
- Take 2 green chilies
- Prepare 1 tbsp ginger garlic paste
The resulting broth is then used to cook the rice separately. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Channel your inner chef, and cook up a storm for friends and family.
Steps to make Kabsa rice with tandoori chops:
- Marinate chops in tandoori masala, 1 tbsp gg paste and lemon juice for 4-6 hours.
- After marination take a pan with 3-4 tbsp oil and water and cook the chops in it till it’s soft and juicy and the water has evaporated.
- Then boil 2 eggs and cut into slices, sprinkle peri peri masala and chilli garlic masala on it.
- Then soak the rice in water for 1/2 hour.
- Take a pan and add water, kabsa masala, salt and oil in it. After water has boiled add the soaked rice in it.
- When water evaporates, put the flame on low and cover the lid and let cook in steam for 15-20 minutes.
- Make French fries. Add salt, peri peri masala and chilli garlic masala and mix and keep aside.
- Take a dish. Put the rice in it l, then put French fries, then boiled eggs and then the tandoori chops on top.
- Time to make sauce: take 2 tomatoes and 2 green chilies and put in grinder and grind them. Lastly add 1 tsp salt in it.
- Serve the kabsa rice with tandoori chops and sauce.
When it comes to food, I'm always on the hunt. Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab world.
So that’s going to wrap this up for this exceptional food kabsa rice with tandoori chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
