Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, camel pula | arabic pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Camel pula
To begin with this recipe, we must prepare a few ingredients. You can have camel pula | arabic pulao using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Camel pula | Arabic pulao:
- Prepare 1/2 kg Camel meat
- Take 1/2 kg Rice
- Take Salt as per taste
- Get 1 teaspoon Blackpaper
- Take 1 teaspoon Cuminseeds
- Get 2 Bayleafs
- Make ready Cinnamon stick 2
- Prepare 7-8 Whole blackpaper
- Prepare Cloves 5
- Get 2 Black cardamom
- Get 1 cup Oil
- Take 1/2 cup Yougat
- Make ready 2 Onion
- Get 2 tablespoon Gingergarlic paste
- Take 1 tablespoon Corinderpowder
- Take 5 Greenchilies
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Instructions to make Camel pula | Arabic pulao:
- Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain
- Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain
- Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn
- Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain
- Mazydar camel pulao ready hy enjoy with family.
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