Camel pula | Arabic pulao
Camel pula | Arabic pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, camel pula | arabic pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Camel pula

To begin with this recipe, we must prepare a few ingredients. You can have camel pula | arabic pulao using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Camel pula | Arabic pulao:
  1. Prepare 1/2 kg Camel meat
  2. Take 1/2 kg Rice
  3. Take Salt as per taste
  4. Get 1 teaspoon Blackpaper
  5. Take 1 teaspoon Cuminseeds
  6. Get 2 Bayleafs
  7. Make ready Cinnamon stick 2
  8. Prepare 7-8 Whole blackpaper
  9. Prepare Cloves 5
  10. Get 2 Black cardamom
  11. Get 1 cup Oil
  12. Take 1/2 cup Yougat
  13. Make ready 2 Onion
  14. Get 2 tablespoon Gingergarlic paste
  15. Take 1 tablespoon Corinderpowder
  16. Take 5 Greenchilies

Camels' humps consist of stored fat, which they can metabolize when food and water is scarce. Продажа сигарет CAMEL, привезено в Москву из Duty Free и из-за границы. Contribute to apache/camel-examples development by creating an account on GitHub. Apache Camel is a powerful open source integration framework based on known Enterprise Integration Patterns with powerful bean integration.

Instructions to make Camel pula | Arabic pulao:
  1. Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain
  2. Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain
  3. Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn
  4. Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain
  5. Mazydar camel pulao ready hy enjoy with family.

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