Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arabian chicken mandi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Arabian Chicken Mandi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Arabian Chicken Mandi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have arabian chicken mandi using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Arabian Chicken Mandi:
- Make ready 8 pcs Chicken with skin
- Prepare to taste Salt
- Take 1 tsp lemon
- Get 1/4 tsp Zafran colour
- Get As needed Oil
- Get 1 tsp Cinnamon powder
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Ginger powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Nutmeg powder
- Take 1 tbsp Cumin powder
- Take 1 tbsp Coriander powder
- Get 4 cups Basmati rice
- Get 1/2 cup Ghee
- Get 2 Onion large finely chopped
- Prepare 3 Tomato large finely chopped
- Get 2 Cinnamon
- Make ready 4 Green Cardamom
- Take 4-5 Clove
- Take 2 Bay leaves
- Make ready 4-6 Green chilli
- Make ready 1 tsp Black pepper powder
- Get 1 piece Coal
Steps to make Arabian Chicken Mandi:
- Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
- Soak rice in enough water and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
So that is going to wrap this up with this exceptional food arabian chicken mandi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
