Mutton Mandi
Mutton Mandi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton mandi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A must try Mutton Mandi recipe tailored to our local taste. Enjoy this lovely meal with your family. #HappyCooingToYou. Mutton Mandi from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe - https Mutton Mandi is ready.

Mutton Mandi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton Mandi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mutton mandi using 33 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mutton Mandi:
  1. Get For Mandi Masala
  2. Make ready 2 sticks cinnamon (darchini)
  3. Prepare Small piece of nutmeg(jaifal)
  4. Make ready 4/5 cardamom(hari eilaichi)
  5. Get 2/3 cloves(loung)
  6. Make ready 8/10 black pepper corn(sabut kali mirch)
  7. Get 1 tbsp dry coriander seeds(sokha dhania)
  8. Prepare Mandi Marination
  9. Take 2 kg Mutton leg
  10. Prepare 4 tbsp vinegar(sirka)
  11. Get 2 tbsp white pepper(safaid mirch)
  12. Take 1 tbsp salt
  13. Get 2 tbsp ginger,garlic paste
  14. Take 2 tbsp mandi masala
  15. Take 4 tbsp oil
  16. Make ready For Rice
  17. Take 1 kg Basmati Rice
  18. Make ready 1/2 cup oil
  19. Make ready 1 stick cinnamon (darchini)
  20. Take 1 tsp cumin (safaid zeera)
  21. Get 1 tsp black cumin(kala zeera)
  22. Get 4/5 black pepper corn(sabut kali mirch)
  23. Prepare 2/3 cloves(loung)
  24. Take 2 star anise(badyan)
  25. Make ready 1 tbsp ginger,garlic paste
  26. Prepare 1/2 cup yoghurt
  27. Make ready 1 &1/2 tbsp salt
  28. Make ready 1 tbsp sugar
  29. Prepare 8/10 raisins(kishmish)
  30. Prepare 8/10 almonds(badam)
  31. Prepare leaves Green chillies, mint
  32. Get For frying Mandi
  33. Take 2 tbsp butter

Upload, livestream, and create your own videos, all in HD. Chicken Mandi Recipe : Arabian / Yemeni Fragrant Chicken and Rice Dish. Photo "Mutton Mandi Rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Instructions to make Mutton Mandi:
  1. First grind all spices of Mandi masala
  2. Make deep cuts on mutton
  3. Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
  4. Massage well cover it and marinate minimum 4/5 hours
  5. After 4/5 hours put oil in a pot and keep mutton in it
  6. Fry it 5 minutes then turn it other side
  7. Now put 1 glass water.cover it and cook 1 hour on slow flame
  8. After 1 hr turn it other side and cook 1 hr more
  9. Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
  10. Put mutton mandi on greased oven tray and put some butter on it
  11. And bake it on preheated oven at 200 °c for 5 minutes
  12. For rice put oil in degcha
  13. Add some sliced onion and dry spices and fry well
  14. Now add ginger garlic paste and fry it until change in golden colour
  15. Add remaining mandi masala which we keep aside with 1.5 ltr water
  16. When water boiled add soaked rice and salt in it mix well and cook it on high flame
  17. When water began to dry up add sugar mix it again cook it until water dry compeletly
  18. Now add soaked raisins amd almonds in rice
  19. Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
  20. After 15 minutes rice cooked nicely
  21. It's time to serve Mutton Mandi

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