Chicken Mandi
Chicken Mandi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken mandi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Arabic special Chicken Mandi Rice at home with Chef Varun on Get Curried. Mandi, a traditional dish of Yemen made either with chicken or. Yemeni Chicken Mandi - Yemen is a beautiful country, and its people are generous and kind.

Chicken Mandi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Mandi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken mandi using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mandi:
  1. Take 1 kg Chicken (skin) as you wish cut in 4 pieces
  2. Make ready 2 tbsp Whole coriander
  3. Take 2 tbsp Whole zeera
  4. Prepare Clove 10 piece
  5. Take 1 tsp Black pepper
  6. Prepare 4 stick Cinnamon
  7. Get 1 piece Black Cardamom
  8. Take 8 pieces Green Cardamom
  9. Prepare 1 piece Nutmeg
  10. Take 1 tsp Paprika
  11. Take 1/2 tsp Chaat Masala
  12. Take 1 tsp Ginger Powder
  13. Prepare 2 tsp Lemon juice
  14. Prepare 2 tsp Oil
  15. Make ready to taste Salt
  16. Take 1/2 tsp Saffron
  17. Take 2 tbsp Tikka masala
  18. Make ready Water as required
  19. Prepare For rice
  20. Get 1 kg Sella rice
  21. Prepare Onion 1 medium chopped
  22. Prepare Green chillies 4 chopped
  23. Make ready 1 tbsp Mandi masala

Meanwhile, prepare glaze for chicken by mixing tomato paste, yogurt, turmeric and black pepper in a small bowl and brush over the cooked chicken skin. Arabian Chicken Mandi Great recipe for Homemade Mandy Chicken. It is very famous throughout the Arab region. This Yamani dish is cooked with rice, chicken meat and onions & flavored with.

Instructions to make Chicken Mandi:
  1. Blend all spices then add lemon juice and oil
  2. 1/4 cup of water and soak the saffron and mix it blend masala of mandi
  3. Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
  4. Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
  5. Save the water of steamed chicken
  6. Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
  7. Soak rice for 2 to 3 hour's
  8. Heat the oil then add chopped onion and fry till light golden colour
  9. Add chopped green chillies and remaining mandi masala fry few seconds
  10. Add the saved water from steamer for cooking rice if water is less then you can add normal water
  11. Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
  12. Let them simmer until rice are fully done
  13. Serve in large round dish
  14. InshaAllah next recipe will be of chaatni served with Mandi

Chicken Mandi Recipe in Urdu & English available at Sooperchef.pk. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Mandi Rice , chicken , served with tomato-chili sauce.

So that’s going to wrap it up with this special food chicken mandi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!