Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken mandi🍗. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Mandi🍗 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Chicken Mandi🍗 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Mandi🍗:
- Make ready For Mandi Chicken:
- Get Cut into 8 pieces Chicken with bone
- Take 1 Koila
- Prepare 6 tbsp Lemon Juice
- Take 1 tbsp Salt
- Take 1 tbsp Garam Masala Powder
- Get 1 tbsp Pepper Powder
- Take 3 tbsp National Bombay Biryani Mix
- Make ready 6 tbsp Yogurt
- Take 1 dash Zaafran Essence
- Prepare For Mandi rice
- Take 1 cup Long Grain Basmati Rice – soaked for 30 minutes
- Make ready 2 cups Chicken Stock (recipe is given)
- Make ready 4 tbsp National Bombay Biryani Mix
- Get 1 tsp Black Cumin Seed
- Take 3 tbsp Ghee
- Prepare For chicken stock
- Make ready 100 gm Chicken Neck Pieces
- Get 1 liter Water
- Take 2 Onion
- Make ready 4-5 Garlic Cloves
- Get 20 gm Ginger Pieces
- Get 4 Cloves
- Make ready 1 tbsp Fennel Seeds
- Take 1 tbsp Coriander Seeds
- Make ready Black Pepper Corns
- Make ready For Mandi sauce
- Make ready 1 cup Yogurt
- Prepare 2 Green Chilies – chopped
- Take 2-3 Garlic Cloves
- Take 2-3 Garlic Cloves
- Take 1 tsp National Salt
- Make ready 2 tbsp Coriander – chopped
- Prepare 2 tbsp Mint – chopped
Steps to make Spicy Chicken Mandi🍗:
- Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
- Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
- Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
- Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
- For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
- While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
- For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
- Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.
So that’s going to wrap it up with this exceptional food spicy chicken mandi🍗 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
