Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s mutton and chicken mandi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Mutton and Chicken Mandi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whosayna’s Mutton and Chicken Mandi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
- Make ready 3 cups Basmati rice
- Get 4 Tomatoes (chopped)
- Make ready 4 Onions fried (Birista)
- Get 1 Carrot (grated)
- Take 1 Capsicum (grated)
- Make ready 2 Lemon Rind (grated)
- Take Pinch Saffron Strands (soak in lemon juice)
- Take Pinch Salt (as required)
- Make ready As needed Yellow and Orange Food Colors
- Make ready As needed Cashew Nuts
- Take As required Almonds
- Make ready 2 tbsp Zereshk or Raisins
- Prepare 4 Cinnamon sticks
- Get 7 Cardamon
- Take 5 Cloves
- Make ready 1/4 tsp Black pepper corns
- Get 1 tsp Cummin seeds
- Make ready 1/2 tsp Chilli powder
- Prepare 1 tsp Turmeric powder (pinch)
- Make ready 1 tbsp Garlic (paste)
- Make ready 1/2 tbsp Ginger (paste)
- Make ready 2 tbsp Coriander leaves (chopped)
- Prepare Chargrilled Chicken/Mutton:
- Take 1 Whole Chicken (slit all over)
- Prepare 1 kg Mutton leg or Rib (slit all over)
- Make ready 1 and half tsp Salt
- Take 1 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1/4 tsp White pepper powder
- Take 1/2 tsp Blackpepper powder
- Prepare 1/2 tsp Garam masala
- Prepare 1 cup Papaya (puree)
- Make ready 2 tbsp Ginger Garlic paste
- Get 1 tbsp Vinegar
- Make ready 1 tbsp Tenderiser
Instructions to make Whosayna’s Mutton and Chicken Mandi:
- Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
- Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
- Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
- Chargrill both mutton and chicken and cover with foil
- In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
- Boil rice with lemon rind, salt and water, when almost done strain water
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
- When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap this up for this special food whosayna’s mutton and chicken mandi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!