Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken mandi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Mandi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Mandi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken mandi using 37 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mandi:
- Get as needed chicken
- Take as needed Mandi spice mix
- Get 2 tsp coriander seeds
- Get 1 inch cinnamon stick
- Prepare 1 tsp cardamom
- Make ready 1 tsp cumin seeds
- Get 8-10 peppercorns
- Prepare 8-10 cloves
- Prepare 1 tsp dry lemon zest
- Prepare Other ingredients
- Make ready 3-4 cloves
- Take 3-4 peppercorns
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tsp haldi (turmeric powder)
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp saffron
- Take 1 large onion, sliced
- Prepare 1 tomato, sliced
- Prepare 1 cube maggi chicken stock
- Get 3 cups basmati rice
- Take 2 tbsp raisins
- Get 2 tbsp butter
- Make ready to taste Salt
- Make ready 1 tbsp olive oil
- Take 1 tsp coriander leaves
- Take 1 tsp mint leaves
- Get For tomato chutney
- Get 2 large tomatoes
- Prepare 1/2 onion
- Prepare 5 garlic cloves
- Make ready 1/2 tsp cumin seeds
- Prepare 2-3 green chillies
- Make ready 1 tbsp mint leaves
- Make ready 1 tbsp coriander leaves
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp lemon juice
Instructions to make Chicken Mandi:
- Dry roast all the mandi masala Ingredients and grind thenlm to a powder. Reserve 1 tbsp of the masala. Wash, and marinate the chicken with mandi spice mix, haldi, red chilli powder, salt, 2 tsp melted butter and saffron. Set aside for 1 hour. Grill ilthe chicken in the oven or on the grill pan and set aside.
- Heat oil and butter in a vessel. Add the cloves and peppercorns. Saute for a few seconds. Add the sliced onions and cook till light golden in colour. Now add the chopped tomatoes and ginger garlic paste, maggi chicken stock cube and cook till tomatoes are soft. Add the raisins, mandi spice and any leftover marinate and saute for a few minutes. Now add 6 cups of water and let it come to a boil. Wash and add the basmati rice. Add salt as per taste.
- When the water is almost dried up and the rice 80% done, place the chicken pieces on top, sprinkle few coriander and mint leaves. Cover and cook in simmer till the rice is done.
- For the chutney: Take all the ingredients, that is the tomatoes, onion, garlic, green chillies, cumin seeds, mint, coriander, salt, red chilli powder and lemon juice in a blender. Pulse it a few times. Your chutney is ready.
So that is going to wrap it up for this exceptional food chicken mandi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
