Smokey Saudi chicken mandi.مندى بالدجج
Smokey Saudi chicken mandi.مندى بالدجج

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey saudi chicken mandi.مندى بالدجج. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Saudi chicken mandi.مندى بالدجج is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Smokey Saudi chicken mandi.مندى بالدجج is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. Prepare 2 cups basmati rice
  2. Take 1 teaspoon green cardamom
  3. Take 1 teaspoon whole cloves
  4. Take 1 teaspoon black pepper
  5. Prepare 1 tablespoon saudi mixed spices
  6. Take 1 and half teaspoon salt
  7. Make ready cube Seasoning
  8. Get Water (as required)
  9. Make ready Small bunch mint leaves
  10. Take Onions
  11. Make ready Yellow food color
  12. Prepare Saffron threads
  13. Take sticks Cinnamon
  14. Get Raisins
  15. Take Oil
  16. Get Activated charcoal
  17. Take Chicken/ beef
  18. Make ready Groundnut paste dip(optional) for serving
  19. Get Cucumber, onion, lemon (for serving)
  20. Prepare Red bell pepper (totally optional)

And it is available in all GCC countries , sometimes the name may differ. Saudi Chicken Kofta and Lentil Stew (Gluten-Free). Saudi style spicy chicken and rice dish Chicken Biryani. Is a dish that originated in India but is popular throughout the middle east and in particular Saudi Arabia.

Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
  1. The spices
  2. Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
  3. In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
  4. Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
  5. In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
  6. Add the rice to your baking dish
  7. Add the chicken to a foil paper and drizzle over some oil
  8. Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
  9. Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
  10. Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
  11. I added the onions and bell peppers half through for more flavor (it’s totally optional)
  12. Serve with your favorite dip sauce or plain (so rich and flavorful)
  13. If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥

Chicken Kabsa or Chicken Biryani at white wooden background. Festive dish with baked chicken and rice. Kabsa is the National Dish of Saudi Arabia. It is a dish made of rice and meat, It can be made with spices, lamb, chicken or fish. It is usually eaten for lunch and sometimes for dinner.

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