Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hummus with beetroot chila. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hummus with Beetroot Chila is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hummus with Beetroot Chila is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hummus with beetroot chila using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with Beetroot Chila:
- Prepare Ingredients for hummus-
- Prepare 1 cup black chane soaked for 4 hours
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 2 tablespoons lemon juice
- Get 1 teaspoon black pepper powder
- Prepare 1 teaspoon olive oil
- Take Ingredients for chila-
- Make ready 1 cup boiled brown Rice
- Take 1 cup beetroot puree
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Take Salt as per taste
- Make ready 2 tablespoons oil for swallow frying
Steps to make Hummus with Beetroot Chila:
- Method for Hummus-
- Take grinder put black chane, red chilli powder, coriander powder, lemon juice, olive oil, salt, black pepper and grind it. Then put in bowl and enjoy with chila.
- Method for Chila-
- Take grinder put brown Rice and make paste.
- Than add beetroot puree, red chilli powder, coriander powder, cumin powder, salt and mix it nicely.
- Then take non stick pan and make chila.
So that’s going to wrap it up with this exceptional food hummus with beetroot chila recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!