Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, laham mandi #cookpad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Laham Mandi #cookpad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Laham Mandi #cookpad is something that I’ve loved my whole life. They are nice and they look fantastic.
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice dish from the Middle East. Mutton/laham Mandi gives you aromatic and delicious Arabian rice. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over.
To get started with this particular recipe, we must prepare a few ingredients. You can have laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Laham Mandi #cookpad:
- Make ready 1 kg Mutton
- Make ready 2 cup Rice (soaked for half an hour)
- Get 2 (sliced) Capsicum
- Prepare 4 tbsp Olive oil
- Get ½ cup Almond
- Prepare 4 cup Chicken stock
- Take 1 cup Water
- Get 1 grated Carrot
- Make ready Chicken stock 4 cup
- Get Salt as required
- Get 4 Green cardamom
- Make ready 4 4 Clove
- Make ready 10 Black pepper
- Get 1 pinch Nutmeg
- Take 2 Bay leaf
- Make ready 1 tsp Ginger powder
- Prepare 4 (sliced) Lemon
Laham/Mutton mandi recipe/صفة ماندي لحم الضأن/Arabic rice kabsa recipe. Arabian laham mandi is easily the most popular Arabian food. You can now enjoy this popular For mandi spice: Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind. Semoga teman-teman dapat terhibur dengan hadirnya berbagai video menarik di Channel ini.
Instructions to make Laham Mandi #cookpad:
- Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
- Apply this mixture to the mutton and leave to marinate for a few hours. - Then tightly pack with aluminum foil.
- Now bake in oven for 40 minutes. - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan. - Now drizzle a little oil on coal and immediately cover it tightly. - Heat the remaining oil in a pan, add chicken stock and boil for a while. - Then add 1 tsp mandi spice. - Now add salt and rice and cook till very little water is left. - Then mix capsicum and carrot. - Cover tightly and steam on very low heat for 10 - 15 minutes.
- .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person
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