Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kabsah. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Kabsah is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Kabsah is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken kabsah using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Kabsah:
- Take For chicken marination
- Get 1 whole chicken
- Take 1/2 cup chopped onion
- Get 1/2 cup clarified butter/ ghee
- Get 2 tbsp ginger paste
- Make ready 2 tbsp garlic paste
- Get 1 tsp red chilli powder
- Prepare 4 tbsp arabian masala
- Take to taste Salt
- Take For arabian masala
- Get 2 tsp coriander seeds
- Prepare 1 tsp Cumin seeds
- Get 1/2 tsp cloves
- Get 1/2 tsp whole black pepper
- Make ready 1/2 nutmeg
- Make ready 2 black cardamom
- Take 1 small cardamom
- Prepare 1/2 tsp paprika powder
- Make ready For the rice
- Get 3 cup pulao rice/ basmati rice(soaked in water for 25mins)
- Make ready 1/2 cup fried onion
- Get 1 bay leaf
- Get 2 tbsp arabian masala
- Prepare 1/2 cup chopped tomato
- Prepare 1/2 cup ghee
- Get 1/2 cup chopped almonds
- Make ready 1/2 cup raisins
- Prepare to taste Salt
Steps to make Chicken Kabsah:
- For the masala, dry roast all the ingredients mentioned in the masala section(except paprika). Then grind all the roasted spices along with paprika powder & arabian masala is ready
- Clean the chicken, then marinate it with the spices mentioned in marination section, make splits in the chicken so that the chicken mix well with the spices. Keep it aside for half an hour.
- In a pan, heat ghee, then add the marinated chicken in it, cover and roast it for about 15 minutes in medium flame. No need to add extra water as the chicken will be boiled with the water that comes out from it. When the ghee gets separated from the chicken, keep the chicken aside.
- On the same pan, add chopped onion, bay leaf, saute for a while & add the arabian masala, stir & add the soaked rice. To it, then add 5 cup warm water, salt, chopped tomato & cover & cook in medium flame.
- When the rice is 80% done, add the chicken, fried onion,nuts, raisins & again cover & cook for 15 more minutes till the rice is fully done. And your Chicken Kabsah is ready to serve! Serve it hot with salad, boiled eggs, dates chutney!
So that is going to wrap this up with this exceptional food chicken kabsah recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
