Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Take Kabsa spices mix (for multiple uses):
- Take 1 tablespoon garlic powder
- Take 1 tablespoon white pepper
- Get 1.5 tablespoon turmeric
- Get 1 tablespoon cinnamon
- Get 1 tablespoon paprika
- Get 1 tablespoon ground allspice
- Make ready 7 tablespoons curry powder
- Prepare 1 tablespoon cardamom powder (if available)
- Make ready 1 tablespoon lime powder (if available)
- Take For the rice
- Prepare 4 teaspoons the above spices mix
- Take 4 cups basmati rice
- Get 1 medium onion, chopped
- Get 1 carrot, chopped
- Get 1/4 red pepper
- Make ready 1/4 yellow pepper (or 1/2 of any colours)
- Prepare 2 teaspoons tomato paste
- Prepare 1 cube chicken stock
- Make ready handful dried raisins (optional)
- Make ready To cook the meat
- Get 500 g lamb meat cubes
- Make ready 1 dried lime
- Prepare 1 cinnamon stick
- Prepare 1 bay leaf
- Prepare Topping
- Take Shredded almonds
- Prepare pine nuts
- Take pistachios
- Prepare 1 teaspoon butter and oil
Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
So that is going to wrap this up with this special food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
