Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saudi mandi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Saudi Mandi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Saudi Mandi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook saudi mandi using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Saudi Mandi:
- Take 3 large whole chickens (1300g) chopped in half
- Prepare Spice blend of salt, black pepper
- Get Tumeric and ground coriander
- Get 1 g saffron
- Get 100 ml warm water
- Take 1100 g basmati sella rice only rinsed not soaked
- Get 2 L reduced salt chicken stock (cold)
- Get Whole spices wrapped in cheese cloth
- Get Black pepper, coriander seeds
- Get Cinnamon sticks, star anise, cardamom
- Prepare Cloves, dried lemon
- Take to taste Salt
- Prepare 1 piece charcoal for smoking fragrance
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Steps to make Saudi Mandi:
- You need a heavy 7 qt pot, heavy duty foil and oven set to 200 C
- In a small bowl, soak the saffron in the warm water and allow it to cool
- Mix the spice blend with saffron then lather the chicken with it, inside and out. Allow the chicken to marinade 30 min outside or for up to 24 hr in the fridge
- In the pot, add the washed rice, stock, the whole spice pouch and salt
- Cover by a double sheet of foil while making sure the foil is concaved downward. Cut slits in the foil enough without comprising its integrity
- Lay the half chickens skin side up on top the foil then cover the whole thing tightly with 3 to 4 layers of foil. No room for steam to leak
- Bake in the oven for 90 min. Start the charcoal in the last 10 min
- Remove from the oven and uncover the foil. Put it back in the turned off oven.
- Shape a small piece of foil to hold the charcoal. Set it in the oven. Add some oil then quickly add the hot charcoal and close the oven door for 5 min
- You can serve it right away or chuck the chicken under a broiler for some color
- Serve in a big round plate and enjoy
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So that’s going to wrap it up for this exceptional food saudi mandi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
