Bokhari Rice (Saudi & Afghani)
Bokhari Rice (Saudi & Afghani)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bokhari rice (saudi & afghani). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bokhari Rice (Saudi & Afghani) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bokhari Rice (Saudi & Afghani) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):
  1. Prepare 1/4 cup vigitables oil
  2. Make ready 1 large onion. shreded.
  3. Make ready 1300 grams whole chiken. cut to 4 or 6 psc
  4. Get 4 large tomatos. juice it(blend it)
  5. Take 3 tbsp tomato paste.
  6. Prepare 2 cup water. if you need more you can add.
  7. Take 1 tsp of each cumin, cardamom and black pepper (powder).
  8. Make ready 1 salt
  9. Get 2 cup rice (basmati telda is the best but you could use what ever you like)
  10. Get 1/4 cup risins
  11. Prepare 1 large carrot or 2 mideum carrots (shreded).
Steps to make Bokhari Rice (Saudi & Afghani):
  1. in a pan, add oil and onion on fire. cook until it become gold.
  2. add chiken and mix
  3. put the tomato juice and paste, half of the carrot, water and spices, and mix
  4. leave them on a miduim heat until the chiken cooked. Then add salt
  5. take out the chiken and put the rice. add some more water if you need
  6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
  7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
  8. you could add some butter slices on the top

So that’s going to wrap it up with this special food bokhari rice (saudi & afghani) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!