Aya's Kabsa(Saudi)
Aya's Kabsa(Saudi)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aya's kabsa(saudi). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aya's Kabsa(Saudi) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aya's Kabsa(Saudi) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aya's kabsa(saudi) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aya's Kabsa(Saudi):
  1. Take 1 large onion. chopped
  2. Take 1/4 cup oil
  3. Take 1 kg beef cubes.
  4. Take 1 can tomato (400grams)
  5. Make ready 1 large billpepper. chredded
  6. Make ready 2 small dried lemon( black)
  7. Get 1 medium carrot. chredded
  8. Get 2 tbsp fresh genger. large cubes
  9. Get 2 cup rice
  10. Prepare 1 cup chickpea. poached
  11. Get 1 tsp coriander powder
  12. Get 1 tsp cumen powder
  13. Get 1/2 tsp cinamon powder
  14. Get 1/2 tsp cardamum powder
  15. Take 2 bay leaf
  16. Get 1 water
  17. Make ready 1 salt to taste.
Steps to make Aya's Kabsa(Saudi):
  1. in a large pan, cook the onion with oil until golden brown
  2. add the beef cubes and mix it with all spices.
  3. put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix.
  4. add some water and leave it untill it cooked. if u needed more water, you could add some.
  5. take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew.
  6. keep it cooking on a medium heat. if it needed more water you could add some.
  7. when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max.
  8. serve it with slices of boiled eggd and hot souce.

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