Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed vegetables.saudi style (mahashi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed vegetables.Saudi Style (mahashi) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed vegetables.Saudi Style (mahashi) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed vegetables.saudi style (mahashi) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed vegetables.Saudi Style (mahashi):
- Get 1 zucchini
- Make ready 1 bellpepper
- Take 1 potatos
- Prepare 3 can tomato. blend it.
- Prepare 1 salt and pepper to taste
- Take 2 large lemons. juice it.
- Get stuffing
- Prepare 1 cup Australian or Egyption rice.
- Prepare 1 cup minced beef.
- Prepare 1 large onion. shreded
- Get 2 tbsp chopped coriander
- Prepare 2 tbsp chopped dill.
- Prepare 1 tbsp chopped mint.
- Take 1 pinch nutmeg.
- Prepare 1 pinch pepper
- Get 1 pinch cumin powder
- Take 1 pinch salt to taste
Steps to make Stuffed vegetables.Saudi Style (mahashi):
- mix all the stuffing's ingredients together
- take out the the heats of zucchini and patatos. if you are a beginner, use large vegetables, becouse they are esier. keep hearts for another recipe.
- cut the bell pepper and make it looks like a box with hood, and take out the the seeds.
- fill the vegetables with the stuffing mix and squieze it in, but not to the end.
- set all vegetables in a large pan.
- mix the tomato juice and salt and pepper, then put it in the pan.
- cook on a medium heat until everything cooked.
- add the lemon juice and serve.
So that’s going to wrap it up for this special food stuffed vegetables.saudi style (mahashi) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!