Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Make ready 400 grams can chickpeas, drained but juice reserved
- Prepare 1 roasted red bell pepper, quartered
- Take 1 medium avocado, peeled, pitted and diced
- Get 2 tsp tomato puree / paste
- Get 1/2 tbsp olive oil
- Take 1 tsp harissa paste, recipe on my profile (vic20adamant)
- Take 1/2 tbsp lemon juice
- Take 1/2 tsp paprika
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1 salt and freshly ground black pepper to taste
Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that’s going to wrap this up for this exceptional food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!