Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.

Niebe hummus (black-eyed pea dip) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Niebe hummus (black-eyed pea dip) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Make ready beans
  2. Take 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. Prepare 1 onion, cut in half
  4. Make ready 4 bay leaf
  5. Prepare 2 clove garlic
  6. Take 1 salt and pepper
  7. Get dip
  8. Make ready 3 head garlic
  9. Take 2 tbsp fresh lime juice
  10. Get 1/4 tsp cayenne pepper
  11. Prepare 1 tsp ground cumin
  12. Take 3/4 tsp paprika
  13. Take 1/2 cup olive oil
  14. Take 1/3 cup cilantro, chopped
  15. Get 2 tbsp chives, chopped
  16. Make ready 1 salt, pepper and olive oil, to taste

Black-Eyed Pea Hummus (aka Hoppin' John Hummus) for New Year's Good Luck. I figured if we could make hummus with chickpeas, we could make it with my beloved earthy black-eyed peas, and also take advantage of the New Year's lore of said peas guaranteeing good luck. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas.

Instructions to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. Where are the Black-Eyed Peas these days, anyway? I'm way, way too stoked about this black-eyed pea hummus recipe. For years, I've been There is no such thing. The word "hummus" means "chickpeas" in Arabic and the dip that has.

So that is going to wrap it up for this special food niebe hummus (black-eyed pea dip) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!