Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, luqaimat/traditional arabic sweet dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Anyone visiting the Global village in Dubai, will definitely remember the "Luqaimat"or the Arabic sweet dish, being freshly prepared there. This is one of. #Luqaimat#ArabicSweetDumpling#Traditional#Homemade#RamadanSpecial Hello guys In this video I show you How to make Arabic Sweet Dumplings they call it. Once done cover and keep in warm place untill it risens.
Luqaimat/Traditional Arabic Sweet Dumplings is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Luqaimat/Traditional Arabic Sweet Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have luqaimat/traditional arabic sweet dumplings using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Luqaimat/Traditional Arabic Sweet Dumplings:
- Make ready 1 3/4 All Purpose flour or Maida
- Take 7 gm sachet of Active Dry yeast
- Make ready 1-2 cups Milk
- Prepare 1 cup Water
- Get 1 cup Sugar
- Prepare 1/2 tsp Cardamom powder
- Prepare 3-4 Saffron strands
Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts, these sweet treats are irrestistable. Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup are sure to be a hit. Translating to "bite-sized" in English (from Arabic), these traditional. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Ramdan as a dessert after breaking the fast.
Instructions to make Luqaimat/Traditional Arabic Sweet Dumplings:
- Add all the ingredients mentioned to a bowl and mix with the help of a spatula or a ladle. Milk depends upon the quality of the flour used. So use it accordingly. It must be a smooth but a semi thick batter. Do not knead like a dough. It's very sticky too. Keep aside well covered for about 30-40 minutes.
- Since it's Summer season, the batter gets fermented very soon. Heat Oil on a low heat. Take two spoons and drop small balls of the batter into it pushing it with the help of another one. It is important because the batter is sticky and you cannot drop the balls easily. Please take care while frying them. They get done very easily and frying doesn't take much of your time.
- Make a one string consistency sugar syrup adding Cardamom powder and a few strands of Saffron. After done with frying, dunk these little balls in this warm sugar syrup. Toss well to coat all of them. Serve immediately. Enjoy!
Luqaimat - لقيمات- is a well-known dessert between Arabs. Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi - لقمة القاضي- and. Find Luqaimat Traditional Arabic Sweet Dumplings Sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Luqaimat - traditional Arabic sweet dumplings. Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds.
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