Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Make ready can chickpeas, drained but juice reserved
- Make ready roasted red bell pepper, quartered
- Prepare medium avocado, peeled, pitted and diced
- Prepare tomato puree / paste
- Prepare olive oil
- Make ready harissa paste, recipe on my profile (vic20adamant)
- Make ready lemon juice
- Get paprika
- Make ready garlic powder
- Take onion powder
- Get salt and freshly ground black pepper to taste
Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that is going to wrap it up with this exceptional food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!