Arabian Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The traditional Meat Kabsa with Dakkous is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. The traditional Meat Kabsa with Dakkous is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:

1. Get 1/2 kg lamb, cut into egg size squares
2. Prepare 3 cups basmati rice
3. Make ready 2 onions, sliced
4. Prepare 1 garlic clove, mashed
5. Take 3 carrots, shredded
6. Make ready 1 green chili pepper, chopped
7. Prepare 1/2 cup raisins
8. Take 4 tomatoes, mashed or chopped
9. Make ready 6 cardamom pods
10. Take 3 cloves
11. Take 2 dried black limes (loomi)
12. Prepare 4 cinnamon sticks
13. Take 1 tablespoon kabsa spices
14. Get salt to taste
15. Prepare Almonds, pine nuts an raisins for decoration
16. Get Dakkous
17. Prepare 1 garlic clove, mashed
18. Take 3 tomatoes, peele and mashed
19. Take 1 green chili pepper, mashed
20. Prepare 1 teaspoon tomato paste
21. Get 1 teaspoon olive oil

Steps to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
2. Wash the rice a couple of times, and soak it in warm water for 10 min.
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
5. Pour the rice in a large serving plate; arrange the meat squares on top.
6. Dakkous/Duggus preparation:
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
8. Serve cold with any kabsa dish on the side.

So that’s going to wrap this up for this exceptional food the traditional meat kabsa with dakkous recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!