Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balaleet my version(traditional arabic vermicelli dish)by pam…. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Get 1/2 liter water
- Make ready 400 grams vermicelli
- Get 1 tbsp cooking oil
- Get 1 tsp ground cardamom
- Get 1 pinch saffron(strand)
- Make ready 1 pinch yellowfood color(i used yellow saffron)
- Take 3 eggs
- Get 1 tbsp cooking oil for the egg
- Prepare 1/2 cup white sugar
- Take 1 melted unsalted butter
Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
So that’s going to wrap it up for this special food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
