Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, arabian khubz with beef and potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Arabian Khubz with beef and potato soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Arabian Khubz with beef and potato soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Get 2 cups flour
- Prepare 1 glass cup warm water
- Get 1 teaspoon yeast
- Take 2 teaspoons powdered milk
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon sugar
- Take 2 teaspoons butter
- Get For the soup
- Take 1/2 cup shredded beef
- Make ready 1 cup diced potatoes
- Make ready 2 medium size ball pepper
- Prepare 1 medium size sweet pepper
- Take 1/4 medium size of onion
- Get Pinch salt
- Prepare 3 seasoning cubes
- Take 1 teaspoon fennel
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon Curry powder
- Prepare 1/4 cup vegitable cooking oil
- Make ready Water
Steps to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
So that is going to wrap it up for this special food arabian khubz with beef and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!