Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hummus pork chops #2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hummus Pork Chops #2 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hummus Pork Chops #2 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus Pork Chops #2:
- Take 2 pork chops (rib eye chops shown)
- Get 1 packages garlic & chive hummus
- Make ready 2 tsp red curry powder
- Take 1 tsp ground coriander
- Prepare 1 tsp turmeric
- Take 1 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp dried minced onions
- Take 1/2 tsp cayenne pepper
- Take 1 pinch kosher salt and black pepper
- Make ready 1 vegetable oil; as needed
- Prepare 1/2 tsp ground ginger
Instructions to make Hummus Pork Chops #2:
- On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
- After chops are done cooking, spread hummus atop.
- Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee
So that’s going to wrap it up with this exceptional food hummus pork chops #2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!