Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ๐๐ฅarabian ouzi rice or (parda pulo)๐ฅ๐. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
๐๐ฅArabian Ouzi Rice or (Parda Pulo)๐ฅ๐ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ๐๐ฅArabian Ouzi Rice or (Parda Pulo)๐ฅ๐ is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ๐๐ฅarabian ouzi rice or (parda pulo)๐ฅ๐ using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ๐๐ฅArabian Ouzi Rice or (Parda Pulo)๐ฅ๐:
- Prepare For the Dough ingredients
- Prepare 1 cup all-purpose flour(tea mug)
- Prepare 1 tsp sugar
- Prepare 1/4 tsp Salt
- Prepare 1 tsp yeast
- Get 1 tbs oil
- Make ready 1/3 cup lukewarm water+ extra for kneading
- Get For the filling ingredients
- Take 300 g basmati rice soaked for 40 to 45 min in Water
- Take 300 g Lamb, beef, mutton or Chicken
- Get 1 big sized onion thinly sliced
- Prepare 1/2 cup oil
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 2 black Cardamom
- Make ready 1 tsp whloe black paper
- Prepare 2 cinnamon sticks
- Prepare 1 tsp Cloves
- Make ready 2 bay Leaves
- Make ready 10-12 almond
- Get 4 green Cardamom
- Make ready 1 tbsp white cumin seeds
- Prepare 1 & 1/2 tsp salt or to taste
- Prepare For Garnishing (optional step)
- Make ready 5-6 dry roasted almonds
- Prepare 1 small size onion thinly sliced and fried golden brown
Steps to make ๐๐ฅArabian Ouzi Rice or (Parda Pulo)๐ฅ๐:
- #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
- At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
- #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
- Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
- After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
- Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
- Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
- Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.
So that’s going to wrap it up for this special food ๐๐ฅarabian ouzi rice or (parda pulo)๐ฅ๐ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
