Aya's Kabsa(Saudi)
Aya's Kabsa(Saudi)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aya's kabsa(saudi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aya's Kabsa(Saudi) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aya's Kabsa(Saudi) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have aya's kabsa(saudi) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aya's Kabsa(Saudi):
  1. Prepare 1 large onion. chopped
  2. Make ready 1/4 cup oil
  3. Make ready 1 kg beef cubes.
  4. Take 1 can tomato (400grams)
  5. Get 1 large billpepper. chredded
  6. Make ready 2 small dried lemon( black)
  7. Get 1 medium carrot. chredded
  8. Take 2 tbsp fresh genger. large cubes
  9. Get 2 cup rice
  10. Make ready 1 cup chickpea. poached
  11. Prepare 1 tsp coriander powder
  12. Prepare 1 tsp cumen powder
  13. Take 1/2 tsp cinamon powder
  14. Get 1/2 tsp cardamum powder
  15. Get 2 bay leaf
  16. Take 1 water
  17. Make ready 1 salt to taste.
Steps to make Aya's Kabsa(Saudi):
  1. in a large pan, cook the onion with oil until golden brown
  2. add the beef cubes and mix it with all spices.
  3. put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix.
  4. add some water and leave it untill it cooked. if u needed more water, you could add some.
  5. take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew.
  6. keep it cooking on a medium heat. if it needed more water you could add some.
  7. when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max.
  8. serve it with slices of boiled eggd and hot souce.

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