Hummus or Houmous?
Hummus or Houmous?

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummus or houmous?. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummus or Houmous? is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hummus or Houmous? is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hummus or houmous? using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hummus or Houmous?:
  1. Get x drained tinned cooked chickpeas
  2. Get x tbsp tahini (sesame) paste
  3. Make ready x lemon
  4. Make ready x cloves garlic
  5. Get x extra virgin olive oil
  6. Prepare salt and pepper
Steps to make Hummus or Houmous?:
  1. Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
  2. Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
  3. Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
  4. I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It's so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel

So that is going to wrap this up with this exceptional food hummus or houmous? recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!