Hummus Pork Chops #2
Hummus Pork Chops #2

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hummus pork chops #2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Top hummus pork chop recipes and other great tasting recipes with a healthy slant from Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the. Add to seasoned and sauteed pork chops and you have a rich and creamy meal. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some.

Hummus Pork Chops #2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hummus Pork Chops #2 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hummus Pork Chops #2:
  1. Prepare 2 pork chops (rib eye chops shown)
  2. Prepare 1 packages garlic & chive hummus
  3. Make ready 2 tsp red curry powder
  4. Take 1 tsp ground coriander
  5. Prepare 1 tsp turmeric
  6. Prepare 1 tsp garlic powder
  7. Take 1/2 tsp ground cumin
  8. Take 1/2 tsp onion powder
  9. Make ready 1/2 tsp dried minced onions
  10. Make ready 1/2 tsp cayenne pepper
  11. Make ready 1 pinch kosher salt and black pepper
  12. Prepare 1 vegetable oil; as needed
  13. Prepare 1/2 tsp ground ginger

But shhh, if you don't tell her, she'll never know. I've swapped the traditional can of Campbell's cream of mushroom soup for an easy to. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory Mushroom-Garlic Pork Chops. I am not a very good cook at all!

Instructions to make Hummus Pork Chops #2:
  1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
  3. After chops are done cooking, spread hummus atop.
  4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

But I tell you.this recipie is so easy. Brown the chops in a skillet, drain off any fat. Season your pork chop well with salt and pepper! What kind of pork chops should I use for this Pork Chops and Mushroom Gravy? you can use bone in or boneless. Loin or blad cut is fine.

So that is going to wrap this up with this special food hummus pork chops #2 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!