Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, herby hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Herby Hummus is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Herby Hummus is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have herby hummus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herby Hummus:
- Get chickpeas, drained
- Prepare Juice of 1 lemon
- Prepare tahini
- Make ready olive oil
- Make ready garlic, crushed
- Make ready Large handful of mint, finely chopped
- Prepare Large handful of coriander, finely chopped
- Take sea salt
- Get Add warm water or lemon juice to loosen. 👍
Instructions to make Herby Hummus:
- Grind the peeled garlic and salt in a pestle and mortar.
- Blend together all the ingredients in a food processor or blender until smooth. Take out a small dish full and add a few chickpeas to decorate.
- Then add the chopped coriander. Mix well. Once combined take out another small dish full and garnish with some coriander leaves.
- Now add the chopped mint and blend until smooth. Add the remaining hummus to another small dish and garnish with some mint leaves.
- Serve with some warm toasted flatbreads or pitta for dipping.
So that is going to wrap this up for this exceptional food herby hummus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
