Aya's Kabsa(Saudi)
Aya's Kabsa(Saudi)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aya's kabsa(saudi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aya's Kabsa(Saudi) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aya's Kabsa(Saudi) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aya's kabsa(saudi) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aya's Kabsa(Saudi):
  1. Make ready 1 large onion. chopped
  2. Take 1/4 cup oil
  3. Prepare 1 kg beef cubes.
  4. Prepare 1 can tomato (400grams)
  5. Make ready 1 large billpepper. chredded
  6. Get 2 small dried lemon( black)
  7. Get 1 medium carrot. chredded
  8. Prepare 2 tbsp fresh genger. large cubes
  9. Take 2 cup rice
  10. Take 1 cup chickpea. poached
  11. Make ready 1 tsp coriander powder
  12. Make ready 1 tsp cumen powder
  13. Prepare 1/2 tsp cinamon powder
  14. Take 1/2 tsp cardamum powder
  15. Take 2 bay leaf
  16. Make ready 1 water
  17. Take 1 salt to taste.
Steps to make Aya's Kabsa(Saudi):
  1. in a large pan, cook the onion with oil until golden brown
  2. add the beef cubes and mix it with all spices.
  3. put the tomato juice, carrot, dried lemons, genger and billpepper on the meat and mix.
  4. add some water and leave it untill it cooked. if u needed more water, you could add some.
  5. take out the beef and leave it beside. now add the rice, salt and chickpeas to the stew.
  6. keep it cooking on a medium heat. if it needed more water you could add some.
  7. when you feel its almost ready, put the meat on the top of the rice on the lowest heat for 20 min. max.
  8. serve it with slices of boiled eggd and hot souce.

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