Hummus Pork Chops #2
Hummus Pork Chops #2

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummus pork chops #2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummus Pork Chops #2 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hummus Pork Chops #2 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus Pork Chops #2:
  1. Get 2 pork chops (rib eye chops shown)
  2. Prepare 1 packages garlic & chive hummus
  3. Get 2 tsp red curry powder
  4. Take 1 tsp ground coriander
  5. Make ready 1 tsp turmeric
  6. Prepare 1 tsp garlic powder
  7. Take 1/2 tsp ground cumin
  8. Make ready 1/2 tsp onion powder
  9. Prepare 1/2 tsp dried minced onions
  10. Prepare 1/2 tsp cayenne pepper
  11. Get 1 pinch kosher salt and black pepper
  12. Get 1 vegetable oil; as needed
  13. Take 1/2 tsp ground ginger
Instructions to make Hummus Pork Chops #2:
  1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
  3. After chops are done cooking, spread hummus atop.
  4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

So that is going to wrap it up with this special food hummus pork chops #2 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!