Hummus Pork Chops #2
Hummus Pork Chops #2

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hummus pork chops #2. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hummus Pork Chops #2 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hummus Pork Chops #2 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus Pork Chops #2:
  1. Make ready 2 pork chops (rib eye chops shown)
  2. Get 1 packages garlic & chive hummus
  3. Get 2 tsp red curry powder
  4. Make ready 1 tsp ground coriander
  5. Take 1 tsp turmeric
  6. Get 1 tsp garlic powder
  7. Prepare 1/2 tsp ground cumin
  8. Take 1/2 tsp onion powder
  9. Get 1/2 tsp dried minced onions
  10. Take 1/2 tsp cayenne pepper
  11. Get 1 pinch kosher salt and black pepper
  12. Prepare 1 vegetable oil; as needed
  13. Get 1/2 tsp ground ginger
Steps to make Hummus Pork Chops #2:
  1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
  3. After chops are done cooking, spread hummus atop.
  4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

So that is going to wrap this up with this exceptional food hummus pork chops #2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!