Arabian Khubz with beef and potato soup
Arabian Khubz with beef and potato soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arabian khubz with beef and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arabian Khubz with beef and potato soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Arabian Khubz with beef and potato soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Arabian Khubz with beef and potato soup:
  1. Make ready 2 cups flour
  2. Get 1 glass cup warm water
  3. Take 1 teaspoon yeast
  4. Make ready 2 teaspoons powdered milk
  5. Take 1/2 teaspoon salt
  6. Get 1 teaspoon sugar
  7. Prepare 2 teaspoons butter
  8. Make ready For the soup
  9. Prepare 1/2 cup shredded beef
  10. Get 1 cup diced potatoes
  11. Get 2 medium size ball pepper
  12. Make ready 1 medium size sweet pepper
  13. Prepare 1/4 medium size of onion
  14. Get Pinch salt
  15. Get 3 seasoning cubes
  16. Make ready 1 teaspoon fennel
  17. Get 1 teaspoon black pepper
  18. Make ready 1 teaspoon Curry powder
  19. Take 1/4 cup vegitable cooking oil
  20. Take Water
Steps to make Arabian Khubz with beef and potato soup:
  1. Here are the ingredients for the Khubz
  2. And for the soup
  3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
  4. Pour in one glass of warm water and continue kneading until a smooth dough is formed
  5. Cover and allow to rise for twenty minutes
  6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
  7. Roll out on a rolling tray
  8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
  9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
  10. Continue stirring and then add the potatoes, remaining pepper and onions
  11. Add the spices and little amount of water, allow to cook for 5-10 minutes
  12. Serve and enjoy

So that’s going to wrap it up for this special food arabian khubz with beef and potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!