Whosayna’s Arabian Samosas
Whosayna’s Arabian Samosas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s arabian samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Arabian Samosas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Arabian Samosas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Arabian Samosas:
  1. Take Wraps:
  2. Take 2 tea mugs/250 grams All Purpose flour (Maida)
  3. Prepare 1/2 tsp Salt
  4. Make ready 1/2 tsp Baking powder
  5. Prepare 1/2 cup Oil
  6. Get 1 tsp vinegar
  7. Prepare 1 egg
  8. Get Filling:
  9. Prepare 1/2 kg Beef Mince
  10. Make ready 2 Onions chopped finely
  11. Get As required Salt
  12. Get 1/2 tsp Black pepper powder
  13. Make ready 1/2 tsp Cinnamon powder
  14. Make ready 1/2 tsp Cumin powder
  15. Get 2 Green chillies (chopped)
  16. Take 1 tbsp Ginger paste
Instructions to make Whosayna’s Arabian Samosas:
  1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
  2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

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