Martabak/Mutabak S. Arabia
Martabak/Mutabak S. Arabia

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, martabak/mutabak s. arabia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Martabak/Mutabak S. Arabia is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Martabak/Mutabak S. Arabia is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have martabak/mutabak s. arabia using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Martabak/Mutabak S. Arabia:
  1. Get DOUGH
  2. Prepare 3 cup bread flour (not for all uses)
  3. Make ready 3/4 cup water (meduim heat)
  4. Make ready 1/3 cup oil (i am using olive oil)
  5. Prepare 1 1/4 tsp salt
  6. Get FILLING
  7. Get 1/2 red onion (or white, the red is more spicy)
  8. Make ready 1 clove garlic
  9. Prepare 1/2 kg minced meat (beef or lamb)
  10. Make ready 1/2 tomato
  11. Get 1 Spices :coliander, chilly, kary, ground pepper, salt
  12. Prepare 1 leek or spring onions
  13. Make ready 4 eggs
  14. Get 1/3 cup cheese
Instructions to make Martabak/Mutabak S. Arabia:
  1. The dough will be a bit sticky, leave it for some minutes
  2. Spices and the filling depends also of you! you can make many combinations, depends of your taste.
  3. ALL the ingridients have to be fined chopped
  4. Dough 1.mix all the ingridients and kneat well about 10 min.
    1. coat ur hands with oil to handle the dough
  6. Cut in 6 balls and let it rest for a while
  7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey.
  8. we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!
  9. we wait till to "drink the luquids"
  10. we leave the filling to cool.
  11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice
  12. we add the eggs and the cheese into a bolw and we mix.
  13. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc.
  14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start "opening" the dough. USE a lot of flour.
  15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover)
  16. in oil (i used olive oil) (not a lot, they don't have to "swim into the oil") start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown
  17. if the dough is to thick maybe the inside layers are not well cooked
  18. serve them warm! a nice dip is just yogurt (maybe with some hot chili)
  19. This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!

So that is going to wrap this up with this exceptional food martabak/mutabak s. arabia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!