Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, a different take on breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
a different take on breakfast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. a different take on breakfast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. A gourmet breakfast isn't a realistic everyday goal. But that doesn't mean we should settle for a sugar rush that'll leave us sad and hungry a half-hour later.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have a different take on breakfast using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make a different take on breakfast:
- Make ready 10 g. chopped onion
- Get 20 g. dried beef bresola
- Take 20 g. mushroom
- Get 2 pc. toast bread (can use any bread , i used sesamy seed brown bread )
- Get 20 g. shreaded mozzarella
- Get 1 egg
- Get olive oil , salt , pepper
- Take 2 pc. hash brown
- Prepare spring onion , cherry tomato , baby spinach
- Make ready arabic roka , or rukola
The point of a conversion van is having everything ready without any effort. Because you can leave this at the campsite and take the van to the local watering hole. Or you can just get w camper and unhook it.but but but this is cooler! Last month we took a look at what Americans like to eat for breakfast.
Steps to make a different take on breakfast:
- In a hot skillet add a bit of olive oil and the chopped onions
- Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms
- When the onions become golden brown add the bresola and mushrooms
- While the filling is cooking take a round cutter and cut out the middle of the bread
- Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top
- On top of the cheese add the filling , and sprinckle the rest of the cheese on it.
- Close it up with the second peace of bread , and put in the oven at 180'c for 5 min.
- In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly).
- Cook the hash brown (deepfry , or just pen fry with a bit of oil)
- Take out the mold from the oven , and carfully empty on the middle of the plate
- Put the egg on top , and hash brown on one side
- Mix the roka with sone olive oil and put on the opposite side
- Decorate the plate with sone baby spinach and cherry tomatos
- NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot .
Now it's time to see what people usually eat for their afternoon meal. In this post we'll learn a bit about American lunch food. I apologize in advance if reading this makes you hungry! In one form or another, the tradition of a uniquely English breakfast is one that has been proudly sustained over the centuries by different generations of British society. I have different daily routine patterns for weekdays and weekends.
So that’s going to wrap this up for this special food a different take on breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
