Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twist on lebanese sfiha (meat pies). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Make ready 2 tsp active dry yeast
  2. Get 2 tsp sugar
  3. Prepare 1 pinch salt
  4. Get 2 cup all-purpose flour
  5. Make ready 1/4 cup olive oil, extra virgin
  6. Make ready 1/4 cup Greek Yogurt
  7. Make ready 1 warm water
  8. Take 1/2 kg ground beef
  9. Make ready 2 tsp salt
  10. Make ready 1 small onion, chopped finely
  11. Prepare 1 small green pepper, chopped finely
  12. Get 1 tsp ground cinnamon
  13. Prepare 2 tsp seven spices Or Allspice
  14. Take 1 tsp ground black pepper
  15. Get 1 tbsp pomegranate syrup
Steps to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

So that’s going to wrap it up for this exceptional food twist on lebanese sfiha (meat pies) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!